HOMEMADE TASTYCAKE CANDY CAKES|
1 tsp. vanilla
pinch of salt
2 c. sugar
2 c. flour
1 c. milk
2 tsp. baking powder
2 Tbsp. melted margarine
Beat the eggs until thick and lemony. Scald the milk
and add margarine to it. Cool, then blend with eggs and
vanilla. Blend in the dry ingredients, longer if soupy. Pour
into greased cookie tin with sides. Bake at 350 degrees for 15
minutes. Cool. Spread with peanut butter and refrigerate.
Top with dark chocolate frosting.
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