1 1/2 c. flour
1 stick butter, melted
1 c. nuts, chopped
1 small pkg. vanilla instant
1 large pkg. chocolate instant
1 (9 oz.) Cool Whip
Mix crust ingredients into dough and press into bottom
of casserole dish. Bake at 325 degrees approximately 25 minutes.
2nd Layer: Mix vanilla pudding as directed on package
and pour over crust.
3rd Layer: Mix chocolate pudding as directed on package
and pour over vanilla pudding.
4th Layer: Spread Cool Whip over chocolate pudding.
Garnish with whole pecans or flaked chocolate. Refrigerate.
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