Please Visit Our Sister Sites:

PUDDING DELIGHT Crust: 1 1/2 c. flour 1 stick butter, melted 1 c. nuts, chopped Filling: 1 small pkg. vanilla instant pudding 1 large pkg. chocolate instant pudding 1 (9 oz.) Cool Whip Mix crust ingredients into dough and press into bottom of casserole dish. Bake at 325 degrees approximately 25 minutes. 2nd Layer: Mix vanilla pudding as directed on package and pour over crust. 3rd Layer: Mix chocolate pudding as directed on package and pour over vanilla pudding. 4th Layer: Spread Cool Whip over chocolate pudding. Garnish with whole pecans or flaked chocolate. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!