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FRESH PEACH COBBLER 2 1/4 Tbsp. cornstarch 3/8 c. brown sugar 3/4 c. water 6 c. sweetened sliced peaches 1 1/2 Tbsp. butter 1 1/2 Tbsp. lemon juice Mix cornstarch, sugar and water. Add peaches and cook until mixture is thickened. Add butter and lemon juice. Pour into 13 x 9-inch baking dish. Top with: Batter Topping: 1 1/2 c. sifted flour 1 1/2 c. sugar 1 1/2 tsp. baking powder 3/4 tsp. salt 6 Tbsp. soft butter 3 eggs, slightly beaten 1 Tbsp. sugar (for sprinkling on top) Combine all the ingredients, except the 1 tablespoon sugar. Beat with spoon until batter is smooth. Drop by spoonfuls on hot peach mixture, spreading evenly. (It spreads over peaches while baking.) Sprinkle with the sugar. Bake in hot oven at 400 degrees for 40 to 50 minutes. Serve with following: Spiced Honeyed Cream: Beat 2 cups heavy whipping cream until thick. Mix in 4 tablespoons honey and 1 teaspoon cinnamon. Serve with Fresh Peach Cobbler. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |