Please Visit Our Sister Sites:


2 1/4 Tbsp. cornstarch
3/8 c. brown sugar
3/4 c. water
6 c. sweetened sliced peaches
1 1/2 Tbsp. butter
1 1/2 Tbsp. lemon juice

Mix cornstarch, sugar and water. Add peaches and cook
until mixture is thickened. Add butter and lemon juice. Pour
into 13 x 9-inch baking dish. Top with:

Batter Topping:
1 1/2 c. sifted flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
6 Tbsp. soft butter
3 eggs, slightly beaten
1 Tbsp. sugar (for sprinkling
on top)
Combine all the ingredients, except the 1 tablespoon
sugar. Beat with spoon until batter is smooth. Drop by
spoonfuls on hot peach mixture, spreading evenly. (It spreads
over peaches while baking.) Sprinkle with the sugar. Bake in
hot oven at 400 degrees for 40 to 50 minutes. Serve with following:

Spiced Honeyed Cream:
Beat 2 cups heavy whipping cream until thick. Mix in 4
tablespoons honey and 1 teaspoon cinnamon. Serve with Fresh
Peach Cobbler.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!