1 c. boiling water
1 (No. 2) can crushed
8 oz. 7-Up
1 large orange jello
1/2 c. pineapple juice
(drained from pineapple)
1 qt. vanilla ice cream
Line a 9 x 13-inch greased baking dish with halved
Twinkies, cream side up. In bowl, dissolve jello in hot water.
Add juice and 7-Up. Add ice cream while still hot. Stir until
dissolved. Fold in pineapple. Pour over Twinkies and refrig-
erate. Serve with Cool Whip with orange sections folded in.
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