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EASY MISSISSIPPI MUD BROWNIES Brownie: 1 box brownie mix (1 lb. 6 1/2 oz.) 1/3 c. water 1 egg 1/2 c. chopped pecans (if desired) Topping: miniature marshmallows 1 box confectioners sugar 1/2 c. cocoa 2 sticks butter 1 c. chopped pecans 1/2 c. milk 1 tsp. vanilla For best results, use Staff fudge brownie mix. Brownies: Heat oven to 350 degrees (325 degrees for glass pan). Grease oblong 13 x 9 x 2-inch pan. Blend water and egg into mix. Stir until smooth. Batter will be stiff. Add 1/2 cup chopped pecans. Spread in greased pan and bake at 350 degrees for 25 minutes. Do not overbake. Take brownies out of the oven and cover with a layer of miniature marshmallows. Put brownies back in oven and bake for 5 minutes. While brownies are cooling, sift the confectioners sugar and cocoa together. Add this to the melted butter. Add the milk, vanilla and chopped nuts. Spread this on brownies and let stand for 2 hours before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |