Please Visit Our Sister Sites:


18 graham crackers (squares
not doubles)
1/4 lb. oleomargarine
2 lb. dry cottage cheese
3/4 lb. Philadelphia cream
cheese (12 oz.)
5 eggs
1 1/4 tsp. vanilla
1 1/2 c. sugar

Use large flat cake pan, rectangular. Make crust of
graham crackers and oleo. Pat into pan on bottom and sides.
Mix dry cottage cheese by forcing it through colander or
grating it with ricer. Have all ingredients out beforehand and
ready at room temperature. Mix dry cottage cheese with other
ingredients in Mixmaster. Mixture should have consistency of
heavy sour cream. (You do not have to squeeze cream cheese
through colander.) Bake for 25 minutes in 325 degrees oven.

1 pt. sour cream
5 tsp. sugar
1 1/2 tsp. vanilla
Mix sugar and vanilla into sour cream thoroughly.
Spread evenly on top of cheesecake. (Be sure topping covers
cheesecake all over.) Return cheesecake with topping on it to
the oven and bake for about 6 minutes at 400 degrees. Cheesecake must
be in the refrigerator for at least 4 or 5 hours before serv-
ing. Cut approximately 1 1/2 x 1 1/2-inches.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!