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1 large can peaches or pears,
1 c. sugar
1 c. flour
1 egg, beaten well
1 stick margarine

Grease well a 9-inch square pan or Pyrex dish. Put
sliced peaches on bottom. Mix flour and sugar; add beaten egg.
Mix well. Mix will be coarse and dry. Sprinkle flour mixture
over peaches with hand. Melt margarine and spoon all over top
of flour mixture. Also you can add cinnamon and vanilla to
peaches. For larger cobbler, add more peaches. Bake at 325 degrees
for 45 minutes. Take from oven and sprinkle 1/2 cup sugar over
crust after the cobbler has baked about 30 minutes. Return to
oven for 15 minutes.

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