2 c. flour
2/3 c. sugar
1 stick butter
1/2 stick butter
3/4 c. sugar
1 large lemon
Crust: Blend ingredients and spread in a pie dish.
Filling: Melt butter and add sugar. Cut lemon, remove
seeds and grind entire lemon (including rind). Add to butter-
sugar mixture. Cook for about 5 minutes. Cool. Beat the egg
and add to mixture; pour into pie shell. Bake in a 325 degrees oven
about 25 minutes.
Note: This will be very flat and thin; will not rise!
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