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1 banana
1 baked 9-inch pie shell
2 1/2 c. cold milk
2 pkg. vanilla or banana
instant pudding
2 c. Cool Whip

Slice banana into the pie shell. Prepare the pie
filling mix as directed on the package for pie, using 2 1/2
cups cold milk. Fold in 1/2 cup of Cool Whip and pour over
banana. Chill at least 2 hours. Top with remaining whipped
topping; garnish with banana slices and mint.

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