BANANA CREAM PIE|
1 baked 9-inch pie shell
2 1/2 c. cold milk
2 pkg. vanilla or banana
2 c. Cool Whip
Slice banana into the pie shell. Prepare the pie
filling mix as directed on the package for pie, using 2 1/2
cups cold milk. Fold in 1/2 cup of Cool Whip and pour over
banana. Chill at least 2 hours. Top with remaining whipped
topping; garnish with banana slices and mint.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.