CREAMY WHITE FUDGE|
(Makes about 2 1/4 pounds)
1 1/2 lb. white confectioners
1/8 tsp. salt
3/4 to 1 c. chopped nuts
1 (14 oz.) can Eagle Brand
sweetened condensed milk
(NOT evaporated milk)
1 1/2 tsp. vanilla extract
In heavy saucepan, over low heat, melt coating with
sweetened condensed milk and salt. Remove from heat; stir in
nuts and vanilla. Spread evenly into wax paper-lined 8 or
9-inch square pan. Chill 2 hours or until firm. Turn fudge
onto cutting board; peel off paper and cut into squares.
Store tightly covered at room temperature.
Microwave: In 2 quart glass measure, combine coating,
sweetened condensed milk and salt. Microwave on Full power
(High) 3 to 5 minutes or until coating melts, stirring after 3
minutes. Stir in vanilla and nuts. Proceed same as Creamy
Praline Fudge: Omit vanilla. Add 1 teaspoon maple
flavoring and 1 cup chopped pecans. Proceed same as Creamy
Confetti Fudge: Omit nuts. Add 1 cup chopped mixed
candied fruit. Proceed same as Creamy White Fudge.
Rum Raisin Fudge: Omit vanilla. Add 1 1/2 teaspoons
white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins.
Proceed same as Creamy White Fudge.
Cherry Fudge: Omit nuts. Add 1 cup chopped candied
*White confectioners coating can be purchased in candy
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