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1/2 c. shortening or margarine
1/2 c. brown sugar
1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs, separated
3/4 c. milk
2 c. flour
3 tsp. baking powder
1/4 c. cocoa
1/4 tsp. salt
3 egg whites
1 c. brown sugar
1 Tbsp. cocoa
1/2 c. chopped nuts

Sift together three times, flour, baking powder, cocoa
and salt. Cream shortening; gradually add sugars beating well.
Separate eggs and beat egg yolks. Add them to the creamed
mixture along with the vanilla. Add dry ingredients alternat-
ing with the milk beating well. Pour into a greased and
floured 9 x 13-inch pan. Beat egg whites until stiff, beat in
brown sugar gradually until mixture stands in peaks. Add
cocoa; mix well and spread over cake mixture. Bake at 350 degrees for
30 to 45 minutes.

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