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RICE PUDDING 1/2 c. rice 1/4 tsp. salt 3 c. milk 1 c. evaporated milk* 1 c. sugar 1 egg (Egg Beaters may be substituted) vanilla cinnamon Cook rice (covered) with just enough water to cover the rice, until all the water has evaporated. Add the milk, evaporated milk and sugar; cook slowly for 1/2 hour. Beat the egg slightly and slowly add to the mixture preceding. Add vanilla and cook for another 15 minutes. Sprinkle with cinna- mon and serve. This recipe is delicious hot or cold and can be reheated by adding some milk for those that enjoy hot rice pudding. *Evaporated skim milk may be used, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!