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1/2 c. rice
1/4 tsp. salt
3 c. milk
1 c. evaporated milk*
1 c. sugar
1 egg (Egg Beaters may be

Cook rice (covered) with just enough water to cover the
rice, until all the water has evaporated. Add the milk,
evaporated milk and sugar; cook slowly for 1/2 hour. Beat the
egg slightly and slowly add to the mixture preceding. Add
vanilla and cook for another 15 minutes. Sprinkle with cinna-
mon and serve.
This recipe is delicious hot or cold and can be reheated
by adding some milk for those that enjoy hot rice pudding.
*Evaporated skim milk may be used, if desired.

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