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PEACHES 'N CREAM DESSERT PIZZA 14 oz. can Eagle Brand milk (sweetened condensed not evaporated) 1/2 c. sour cream 1/4 c. ReaLemon reconstituted lemon juice 1 tsp. vanilla extract 1/2 c. margarine 1/4 c. light brown sugar, firmly packed 1 c. unsifted flour 1/4 c. quick oats 1/2 c. chopped walnuts (optional) 29 oz. can cling peach slices, drained Combine milk, sour cream, lemon juice and vanilla. Chill. Cream margarine and sugar. Mix in flour, oats and walnuts. Spray pizza pan or baking sheet with Pam (vegetable cooking spray). On pan, press dough into 12-inch circle, forming an edge. Prick with fork. Bake 10 to 12 minutes at 375 degrees or until golden brown. Cool. Spoon filling evenly onto crust. Arrange peach slices on filling. Garnish with remain- ing nuts. Chill before serving. Refrigerate leftovers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!