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14 oz. can Eagle Brand milk
(sweetened condensed not
1/2 c. sour cream
1/4 c. ReaLemon reconstituted
lemon juice
1 tsp. vanilla extract
1/2 c. margarine
1/4 c. light brown sugar,
firmly packed
1 c. unsifted flour
1/4 c. quick oats
1/2 c. chopped walnuts
29 oz. can cling peach slices,

Combine milk, sour cream, lemon juice and vanilla.
Chill. Cream margarine and sugar. Mix in flour, oats and
walnuts. Spray pizza pan or baking sheet with Pam (vegetable
cooking spray). On pan, press dough into 12-inch circle,
forming an edge. Prick with fork. Bake 10 to 12 minutes at
375 degrees or until golden brown. Cool. Spoon filling evenly onto
crust. Arrange peach slices on filling. Garnish with remain-
ing nuts. Chill before serving. Refrigerate leftovers.

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