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PEANUT BUTTER CAKE 1 box Duncan Hines cake mix (nonpudding) 1/2 c. peanut butter Frosting: 1 (8 oz.) Philadelphia cream cheese (soft) 1/4 c. peanut butter 2 tsp. vanilla 1/2 tsp. salt 3 1/2 to 4 c. confectioners sugar Preheat oven to 350 degrees. Prepare cake mix according to box directions and add peanut butter. Pour in 9 x 13-inch greased and floured pan. Bake 35 to 40 minutes or until done; let cool awhile. Make frosting. Frosting: Beat cream cheese, peanut butter, vanilla and salt until fluffy. Gradually beat in sugar until of spreading consistency. Spread on cake. Does not need to be refrigerat- ed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!