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STRAWBERRY JELLO DESSERT 2 c. pretzels, slightly crushed 3/4 c. butter or margarine 3 Tbsp. sugar 1 c. sugar 8 oz. cream cheese 2 (3 oz.) pkg. strawberry jello 2 (10 oz.) pkg. frozen strawberries 8 oz. Cool Whip Combine crushed pretzels, melted butter and 3 table- spoons sugar. Press into 9 x 13-inch pan. Bake 10 to 20 minutes in 350 degrees oven until crisp. Cool. Cream together 1 cup sugar, cream cheese and Cool Whip. Spread over pretzels. Dissolve jello in 2 cups boiling water. Add frozen straw- berries. Refrigerate until slightly jelled. Pour over cream layer. Dietary Note: Use unsalted pretzels, sugar-free jello and strawberries, lite Cool Whip if desired. *BLKLIN Sugar-Free Version 1 c. pretzels, slightly crushed 1 stick butter or margarine 1/2 tsp. Sweet 10 (not Equal, Equal cannot be cooked) 3 pkg. Equal 1 tsp. gelatin 1/4 c. cold water 8 oz. cream cheese 2 (3 oz.) pkg. sugar-free strawberry jello 1/3 c. cold water 1 Tbsp. gelatin 1 large pkg. unsweetened strawberries 1 c. heavy cream Combine crushed pretzels, melted butter and Sweet 10. Press into 9 x 13-inch pan. Bake 10 to 20 minutes in 350 degrees oven until crisp. Cool. Soften 1 teaspoon gelatin in 1/4 cup cold water. Heat to dissolve. Beat into cream cheese. Add cream and Equal; beat until fluffy and spread over pretzels. Dis- solve 1 tablespoon gelatin in 1/3 cup cold water. Stir into dissolved jello. Add berries. Refrigerate until slightly jelled. Pour over cream layer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |