4 c. bread (small cubes)
1/2 c. raisins
2 c. scalding water
1 stick butter
1 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. vanilla
pinch of salt
Combine bread and raisins. Add milk; let stand 15
minutes. Cook butter and brown sugar until syrupy. Mix eggs,
vanilla and seasonings. Add with sugar mixture to moisten
bread. Bake in greased pan at 350 degrees for 35 minutes.
1/2 c. brown sugar
1 Tbsp. cornstarch
1 Tbsp. butter
1 c. boiling water
1 tsp. vanilla
Mix together brown sugar, cornstarch and butter; add
boiling water. Cook, boiling until thickened. Add vanilla.
Pour over servings of bread pudding.
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