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1 c. butter or margarine
1 c. sugar
2 egg yolks
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. salt
2 egg whites, slightly beaten
1 1/2 c. finely chopped pecans

Cream butter, gradually add sugar and beat until light
and fluffy. Blend in egg yolks and vanilla. Sift together
flour and salt and gradually add to creamed mixture. Chill for
easy handling.
Shape dough into balls about 3/4-inch in diameter. Dip
each ball in egg whites, then roll in nuts. Place on cookie
sheet. Make a deep impression in the center of cookie with
finger. Bake at 350 degrees for 15 to 18 minutes or until slightly
brown. Remove to a rack to cool. Drop 1/4 teaspoon of frost-
ing into center of cookie when completely cool.

1 c. powdered sugar
1 Tbsp. softened butter
1/2 tsp. vanilla
Combine powdered sugar, butter and vanilla. Gradually
add 1 to 2 tablespoon hot water as needed. Add a few drop of
green or another color. Blend until mixture is smooth and
holds shape slightly. Great for holiday get togethers.

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