CREAMY RICE PUDDING|
1 c. long grain rice
2 qt. milk
1 pt. heavy cream
1/2 c. sugar
pinch of salt
1 Tbsp. butter
2 eggs, beaten in 1 c. milk
2 tsp. vanilla
Rinse rice well. In saucepan, mix rice, 1 1/2 quarts
milk, salt and butter. Allow mixture to come to a boil.
Simmer for 40 minutes, stirring frequently. Add sugar and
simmer until mixture thickens. Beat eggs with 1 cup milk and
vanilla. Pour slowly into rice mixture, letting it come to a
boil. Add heavy cream and again bring to a boil. Stir fre-
quently while cooling.
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