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CREAMY RICE PUDDING 1 c. long grain rice 2 qt. milk 1 pt. heavy cream 1/2 c. sugar pinch of salt 1 Tbsp. butter 2 eggs, beaten in 1 c. milk 2 tsp. vanilla Rinse rice well. In saucepan, mix rice, 1 1/2 quarts milk, salt and butter. Allow mixture to come to a boil. Simmer for 40 minutes, stirring frequently. Add sugar and simmer until mixture thickens. Beat eggs with 1 cup milk and vanilla. Pour slowly into rice mixture, letting it come to a boil. Add heavy cream and again bring to a boil. Stir fre- quently while cooling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!