CHOCOLATE PECAN PIE|
1 c. sugar
2 Tbsp. butter
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. chocolate chips
1 (9-inch) pastry shell
Mix sugar and eggs well. Beat together. Mix in the
butter. Stir well. Add other ingredients. Add nuts and
chocolate chips last. Mix well. Pour into an unbaked pie
shell. Bake at 350 degrees for 45 to 50 minutes.
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