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EASY SOUTHERN BANANA PUDDING

1 large box instant vanilla
pudding
1 (9 oz.) Cool Whip
2 c. miniature marshmallows
3 or 4 bananas
vanilla wafers

Place layer of vanilla wafers in a 9 x 13-inch dish.
Mix pudding mix according to package directions. Fold in Cool
Whip and marshmallows. Layer 1/4 of pudding-Cool Whip mixture
over wafers. Slice bananas over this. Add another layer of
vanilla wafers and the remaining pudding mixture. Additional
Cool Whip may be spread over top. Chill several hours or
overnight. Keep refrigerated.
*BLKLIN
RECIPES FROM YESTERYEAR The following two recipes were from a cedar chest
belonging to Arvel Wiley's mother who passed away in 1977. I
was never privileged to know her, but was intrigued by the
little notebook she had kept which contained food recipes,
medication recipes, treatments for bedsores, technique for
artificial respiration, Bible scriptures and other items she
recorded for future reference. Arvel estimates the recipes to
be probably 30 to 40 years old. Her name was Martha Wiley.

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