3 pkg. Pillsbury biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter or margarine
1/4 tsp. vanilla
Slice each biscuit in half, using scissors. Mix sugar
and cinnamon in plastic bag. Shake biscuits in bag. Arrange
in layers in Bundt pan, sprayed with Pam. Melt butter and
remaining cinnamon, sugar and vanilla. Mix until smooth. Pour
over biscuits. Bake at 350 degrees for 30 to 35 minutes.
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