PINEAPPLE CHEST PIE|
1 1/4 c. sugar
2 Tbsp. flour
1 stick oleo
1 large can crushed pineapple
2 tsp. vanilla flavoring
1 uncooked pie shell
Melt oleo over low heat. Beat together eggs, sugar,
flour and flavoring. Stir in pineapple and melted oleo; pour
into uncooked pie shell. Bake 45 minutes at 350 degrees.
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