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2 c. dry bread
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla
1/4 tsp. nutmeg

Add butter, salt and sugar to the scalded milk. Pour
slowly over eggs, stirring constantly. Add vanilla and mix
well. Pour into greased baking dish over the bread cubes.
Sprinkle nutmeg over the top. Bake in pan of hot water. Bake
at 350 degrees for about 50 minutes.

Vanilla Sauce:
1 1/2 c. can pudding
1/2 c. milk
Mix milk with canned pudding. Heat gently, stirring
constantly, until sauce is smooth and warm. Serve warm over
bread pudding.

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