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1 can sweetened condensed milk
1 pt. whip cream
1 (22 oz.) can strawberry pie
1 c. chopped pecans
1/4 c. reconstituted lemon
1 large can crushed pineapple,

In large mixing bowl, mix milk with lemon juice. Adding
juice gradually mixing thoroughly until milk is real thick.
Add whipped cream. Fold in until well blended. Add nuts, pie
filling and drained pineapple; mix well. Pour into baked pie
shell. Refrigerate overnight. Makes 2 pies.

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