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3 c. sliced peaches (fresh or
3/4 c. and 1/2 c. sugar
1 stick margarine
3/4 c. self-rising flour
3/4 c. milk

Mix the 3/4 cup sugar with fruit. Melt margarine in 9 x
9-inch pan or casserole. Stir together the 1/2 cup sugar,
flour and milk. Pour batter over margarine; do not mix.
Spread fruit over batter; do not mix. Bake at 350 degrees for 1 hour.
Batter will rise to top to be brown and crunchy. Serve with
whipped cream. Can also put a little cinnamon and nutmeg in
the fruit.

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