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EASY PEACH COBBLER 3 c. sliced peaches (fresh or frozen) 3/4 c. and 1/2 c. sugar 1 stick margarine 3/4 c. self-rising flour 3/4 c. milk Mix the 3/4 cup sugar with fruit. Melt margarine in 9 x 9-inch pan or casserole. Stir together the 1/2 cup sugar, flour and milk. Pour batter over margarine; do not mix. Spread fruit over batter; do not mix. Bake at 350 degrees for 1 hour. Batter will rise to top to be brown and crunchy. Serve with whipped cream. Can also put a little cinnamon and nutmeg in the fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!