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BLUEBERRY COBBLER 4 c. (1 1/4 lb.) rinsed and picked over fresh or frozen blueberries (no need to thaw) 1 Tbsp. all-purpose flour 1 tsp. ground cinnamon Topping: 1 1/2 c. all-purpose flour 1/2 c. granulated sugar 2 tsp. baking powder 1/4 tsp. salt 1 large egg, slightly beaten 3/4 c. butter, melted Heat oven to 425 degrees. Grease a 9-inch square or other shallow 2 to 2 1/2-quart baking dish. Mix blueberries, flour and cinnamon. Pour into prepared dish. To make topping, mix flour, sugar, baking powder and salt in a medium-sized bowl; add remaining ingredients. Stir to blend. Drop by heaping tablespoonfuls over blueberry mixture. Bake 35 to 40 minutes until golden brown. Serve hot. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |