4 c. (1 1/4 lb.) rinsed and
picked over fresh or frozen
blueberries (no need to
1 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1 1/2 c. all-purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1 large egg, slightly beaten
3/4 c. butter, melted
Heat oven to 425 degrees. Grease a 9-inch square or other
shallow 2 to 2 1/2-quart baking dish. Mix blueberries, flour
and cinnamon. Pour into prepared dish. To make topping, mix
flour, sugar, baking powder and salt in a medium-sized bowl;
add remaining ingredients. Stir to blend. Drop by heaping
tablespoonfuls over blueberry mixture. Bake 35 to 40 minutes
until golden brown. Serve hot. Makes 10 servings.
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