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1/2 c. cold milk
1 pkg. Dream Whip
1 (3 oz.) pkg. Philadelphia
cream cheese
1 can cherry pie filling (for
1 tsp. vanilla
1 c. sugar
1 (9-inch) baked pie shell or
graham cracker shell

Let cream cheese soften at room temperature. Whip
together until it stands in peaks, the milk, vanilla and Dream
Whip. In another bowl whip together the sugar and cream cheese
until well mixed. Then combine the two mixtures and put in the
baked pie shell. Save about 1/2 cup to garnish pie. Cover the
cheese and Dream Whip mixture with the pie filling, garnishing
the top of your pie with the mixture that you saved. Store in
the refrigerator until ready to serve. Enjoy!!

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