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2 c. milk or 1 can Milnot plus
milk to equal 2 c.
1 c. sugar
1 stick margarine
1/4 c. cornstarch
1 Tbsp. vanilla

Mix 1/2 cup of the milk with 1/4 cup cornstarch. Cook
all else until butter melts. Add melted cornstarch and cook
until thick. Add 1 tablespoon vanilla and pour into 8-inch
baked and cooled pie shell. Sprinkle with nutmeg and cinnamon.
Set until firm.

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