3 c. sugar
4 c. flour (about)
9 drops oil of anise
Beat eggs until frothy. Add sugar and beat until white
and all sugar is dissolved. Add anise flavoring. Fold in
flour until you can handle dough with hands. Roll out 1/2-inch
thick. Press on design with a Springerle board or use a
Springerle rolling pin which has the designs on it. Cut
cookies and carefully place on a floured board. Do not cover,
but these cookies must dry in a cool place for at least 24
hours. Then bake on preheated, greased cookie sheets at 325 degrees.
This recipe handed down from Great Grandmother Biebel.
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