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2 (3 oz.) pkg. strawberry
2 c. boiling water
2 (10 oz.) pkg. frozen
13 1/2 oz. can crushed
2 large bananas, finely diced
1 c. sour cream

Dissolve jello in boiling water. Add frozen straw-
berries. Stir occasionally until thawed. Add pineapple and
bananas. Pour 1/2 of this mixture into serving bowl. Chill
until very firm. Spread with sour cream. Pour remaining jello
mixture on top. Chill and serve, cut into squares.

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