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SUGAR COOKIES WITH FROSTING

Cookie Dough:

1 c. shortening
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Frosting:
1 lb. powdered sugar
1/2 c. shortening
1 tsp. vanilla
dash of salt
3 or 4 Tbsp. milk (for
spreading consistency)
food coloring

Cream shortening and sugar. Add eggs and vanilla; mix.
Sift flour, baking powder and salt; mix with shortening mix-
ture. (Not necessary to chill dough before rolling out.) Roll
out on floured board to cut. Bake at 350 degrees on greased pan for 8
to 10 minutes. Cool. Frost and decorate. (Pumpkins for
Halloween, stars and trees for Christmas, hearts for Valen-
tine's Day, bunnies for Easter, etc.)

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