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2 c. sugar
1 1/2 c. flour
2 sticks melted oleo
1/3 c. cocoa
4 eggs, beaten
1 c. chopped nuts (optional)
1/2 tsp. vanilla

Cream sugar and oleo together; add beaten eggs and
flour, also cocoa. Fold in nuts and 1/2 cup chocolate chips.
Bake in greased 10 x 17-inch sheet cake pan. Bake at 350 degrees for
20 minutes. Frost if desired. Do not overbake.

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