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PUNCH BOWL CAKE

1 box yellow cake mix (angel
food for diabetics)
2 pkg. instant vanilla pudding
(or 2 no sugar diet instant
vanilla pudding)
2 or 3 bananas (enough to
cover both layers)
1 (16 oz.) can crushed
pineapple
2 cartons frozen strawberries
with sugar (no sugar for
diabetics)
2 cartons (8 oz.) whipped
topping

This makes a showy dessert.
Mix cake as directed and bake in two layers (angel food,
bake). Cool; cut into to make two layers. To assemble in
punch bowl, place one layer on bottom of punch bowl. Add 1 box
of instant pudding over layer, slice bananas over top of
pudding, pour 1/2 of crushed pineapple juice and all over
bananas put 1/2 of strawberries over the pineapple. Top with
one carton of whipped topping. Place second cake layer on top
and repeat. Can add nuts.

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