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ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES 2 1/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. butter, softened 3/4 c. sugar 3/4 c. firmly packed brown sugar 1 tsp. vanilla extract 2 eggs 12 oz. pkg. semi-sweet chocolate chips 1 c. chopped nuts Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy, beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Drop by level measuring tablespoons onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes. Makes about 5 dozen (2 1/4 inch) cookies. Pan cookies variation: Prepare dough as directed. Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool and cut into 35 (2 inch) squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |