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2 c. sugar
2 c. flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1 c. buttermilk
1 tsp. baking soda
2 beaten eggs
1/2 tsp. vanilla

Mix sugar and flour together. Set aside. Melt marga-
rine, water and cocoa; bring to boil. Then mix this with sugar
and flour. Mix buttermilk, soda, eggs and vanilla together,
then add to other mixture, blending well. Spread out batter in
a greased and floured cookie sheet. Bake in a preheated 400 degrees
oven for 20 minutes. Ice with Texas Sheet Cake Icing while

Texas Sheet Cake Icing:
1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla
chopped nuts (optional)
Bring margarine, cocoa and milk to boil, then add rest
and mix until sugar is all dissolved and not lumpy. Pour over
cake while hot.

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