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1 (1/2 lb.) Hershey milk
chocolate bar
1/3 c. light cream or
evaporated milk
Fondue Dippers

Break chocolate bar into pieces. Place chocolate in a
fondue pot or in the top of a double boiler. Add light cream
or evaporated milk. Stir over low heat until chocolate is
melted. Serve warm with a selection of Fondue Dippers.

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