TRES LECHES CAKE|
(3 Milks Cake)
6 eggs, separated
2 c. sugar
2 c. flour
3 tsp. baking powder
1/2 c. milk
2 tsp. vanilla
1 (13 oz.) can Pet milk
1 (14 oz.) can Eagle Brand
1 (225 grams) can Nestle media
3 eggs (save whites)
3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 1/2 tsp. vanilla
Beat egg whites until peaks form. Add sugar gradually.
Add yolks; beat 3 minutes. Combine flour and baking powder;
add to egg mixture alternately with milk. Pour into well
buttered 9 x 13-inch pan. Bake at 350 degrees for 30 to 40 minutes.
Pour sauce ingredients into blender; whip. Punch holes
in cake with toothpick; pour sauce over cake.
Beat egg whites with cream of tartar until foamy. Add
sugar and vanilla; beat until peaks form. Spread on cake top;
bake at 400 degrees for 5 minutes.
*Can be found in the Mexican section of store.
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