CHOCOLATE TEA CAKE|
1 1/2 c. boiling water
2 tea bags
3/4 c. oleo
2 c. sugar
2 c. flour
1/2 c. cocoa
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
Let tea bags steep in boiling water until dark. Pour
over oleo and let set until melted. Add all other ingredients
and mix well. Use 9 x 13-inch pan. Bake at 350 degrees for 30 to 35
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