HOLLAND'S BEST OATMEAL COOKIES|
3/4 c. soft shortening
1 c. brown sugar
1/2 c. granulated sugar
1/4 c. water
1 tsp. vanilla
1 c. plain flour
1 tsp. salt
1/2 tsp. soda
3 c. Quaker oats, uncooked
Place shortening, sugars, egg, water and vanilla in
mixing bowl; beat thoroughly. Sift together flour, salt and
soda; add to shortening mixture, mixing well. Blend in oats.
Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees
for 12 to 15 minutes.
For chocolate chip oatmeal cookies, add one 6 ounce
package semi-sweet chocolate chips and 1/2 cup chopped pecans
(optional) with the oats.
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