SANDALWOOD'S CHOCOLATE AMARETTO CHEESECAKE|
1 1/2 c. chocolate crumbs
1 c. chopped almonds
1/3 c. sugar
6 Tbsp. softened butter
1 1/2 lb. softened cream
1 c. sugar
4 eggs (one at a time)
1/3 c. heavy cream
1/4 c. Amaretto
1 tsp. vanilla
2 c. sour cream
1 Tbsp. sugar
1 tsp. vanilla
In a bowl, combine chocolate crumbs, almonds, sugar and
butter. Pat the mixture onto the bottom and sides of a but-
tered 9 1/2-inch spring pan. Then cream together cream cheese
and sugar. Beat in eggs. Beat well after each addition. Add
heavy cream, Amaretto and vanilla. Beat until light. Pour
batter into shell and bake in a moderate to hot 375 degrees oven for
35 to 40 minutes. Transfer to rack and let stand for 5 min-
Combine sour cream, sugar and vanilla. Spread on cake
and bake for 5 more minutes. Cool on rack completely and chill
overnight. Remove the sides of pan and transfer the cake to a
stand. Press sliced blanched almonds, lightly toasted, around
Sandalwood Restaurants take great pleasure in bringing
you the secret recipe for Chocolate Amaretto Cheesecake.
If you haven't yet had the pleasure of trying this
absolutely scrumptious dessert, why not come in and enjoy a
sample before you bake it.
And while you're there, try Sandalwood's other delicious
appetizers, entrees and desserts, all prepared to the same high
standards as our special Chocolate Amaretto Cheesecake.
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