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4 egg whites
1 c. sugar
1 Tbsp. vanilla
1 to 2 c. chocolate chips

Beat 4 egg whites until very stiff and dry. Add sugar
very slowly, beating constantly. Add the vanilla slowly,
beating constantly. Stir in the chocolate chips. Spoon by
teaspoonfuls onto paper covered cookie sheet (I use grocery
bags). Bake 1 hour at 250 degrees. Turn off oven and leave several
hours or overnight.
Cool, dry weather is best for making these cookies.
Number of servings: 3 to 4 dozen.
Preparation time: 20 minutes.

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