GINGER SNAP COOKIES|
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg, beaten
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. ginger
Cream together shortening, sugar, molasses and egg.
Then sift dry ingredients and add to creamed mixture. Mix
thoroughly and form into balls (1 tablespoon). Place 2-inches
apart on greased cookie sheet. Bake in a 375 degrees oven for 10 to
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.