INSTANT LEMON PIE|
1 can frozen lemonade
1 can Eagle Brand milk
2 graham cracker pie shells
1 (10 oz.) bowl refrigerated
Defrost lemonade for 10 minutes, pour into large mixing
bowl. Slowly add Cool Whip and milk, mix thoroughly (do not
use electric mixer). Pour into shells and chill in refrigera-
tor for 1 hour before serving.
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