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PUDDING TORTE Crust: 1 c. flour 1/2 c. margarine 1/2 c. chopped nuts For crust: mix flour, margarine and nuts as for pie crust and press in oblong pan. Bake at 350 degrees for 15 minutes. Cool. 1st Layer: 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 1 c. Cool Whip For 1st Layer: Blend cream cheese and powdered sugar together and fold in Cool Whip. Mix and spread on baked crust. 2nd Layer: 2 pkg. chocolate pudding mix 3 c. milk 2nd Layer: Cook pudding mixes in 3 cups milk. Cool and spread on 1st layer. 3rd Layer: remaining Cool Whip from container chopped almonds or walnuts 3rd Layer: Spread with Cool Whip and sprinkle with chopped almonds or walnuts. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!