1 c. flour
1/2 c. margarine
1/2 c. chopped nuts
For crust: mix flour, margarine and nuts as for pie
crust and press in oblong pan. Bake at 350 degrees for 15 minutes.
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
For 1st Layer: Blend cream cheese and powdered sugar
together and fold in Cool Whip. Mix and spread on baked crust.
2 pkg. chocolate pudding mix
3 c. milk
2nd Layer: Cook pudding mixes in 3 cups milk. Cool and
spread on 1st layer.
remaining Cool Whip from
chopped almonds or walnuts
3rd Layer: Spread with Cool Whip and sprinkle with
chopped almonds or walnuts. Chill.
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