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1/2 c. quick oats
1 c. Bisquick
1/2 c. brown sugar
1/4 c. butter

Cut in butter with pastry blender. Press into 9 x
9-inch pan. Bake 10 minutes at 350 degrees. Cool.

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
2 beaten eggs
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
3/4 c. sugar
Mix well. Pour over crust. Bake 20 minutes at 350 degrees.

1/2 c. chopped pecans
1/2 c. brown sugar
2 Tbsp. butter
Blend with pastry blender. Sprinkle over pumpkin. Bake
20 minutes more at 350 degrees.

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