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PEANUT BUTTER FUDGE 3 c. sugar 2/3 c. evaporated milk 3/4 c. butter 1 tsp. vanilla 1 c. peanut butter with nuts or smooth 1 (7 oz.) jar marshmallow cream Mix together sugar, milk and butter. Bring to a boil, cook 3 to 4 minutes to soft ball stage. Remove from heat and add peanut butter, vanilla and marshmallow cream. Pour into buttered 9 x 13-inch pan. Peanut Butter Layered Fudge: After removing cooked mixture from stove, add marshmallow cream and vanilla. Divide in half and add 1/2 cup peanut butter in one half and 1 (6 ounce) package of chocolate chips in the other. Stir until well blended. Layer in pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!