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3 eggs
1 stick butter
1 1/2 c. sugar
1 c. buttermilk
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 tsp. salt
1 tsp. vanilla
1 c. nuts
1 c. prunes, cooked and seeded

Blend together eggs, butter, sugar and buttermilk. Sift
together flour, soda, cinnamon, allspice, nutmeg, cloves and
salt. Mix with first mixture very well. Add vanilla, nuts and
prunes. Mix well. Bake in Bundt pan for 1 hour at 300 degrees.

Topping For Prune Cake:
1/2 c. buttermilk
1/2 tsp. soda
1 tsp. white syrup
1 stick butter
2 tsp. vanilla
1 c. sugar
Cook ingredients together to slow boil. While cake is
hot, pour topping over very slowly. Let set in pan for at
least 30 minutes.

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