BANANA SPLIT CAKE|
2 c. crushed graham crackers
2/3 c. melted butter
2 sticks butter, softened
2 c. powdered sugar
1 tsp. vanilla
3 large sliced bananas
1 can (16 oz.) crushed
1 large container Cool Whip
Use a 9 x 13-inch pan. Chill 8 hours.
First Layer: 2 cups crushed graham crackers and 2/3 cup
melted butter. Mix and press in bottom of pan.
Second Layer: Two sticks butter softened, eggs, pow-
dered sugar and vanilla. Beat until firm. Spread over graham
Third Layer: Slice and layer bananas. Dip in pineapple
Fourth Layer: Spread over bananas, crushed pineapple
that is well drained.
Fifth Layer: Spread Cool Whip.
Sixth Layer: Sprinkle with chopped nuts and maraschino
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