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PUMPKIN CAKE

1 box yellow cake mix
1/2 c. melted oleo
1 egg
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 c. brown sugar
1 large can pumpkin
3 eggs
2/3 c. milk
2 tsp. cinnamon
1/4 c. oleo
1/2 c. sugar
1 c. cake mix

Reserve one cup cake mix. Mix cake mix with oleo and
egg. Put into 9 x 13-inch pan. Mix pumpkin, brown sugar,
milk, egg and spices. Pour over cake mix. Make crumb topping
by using 1 cup reserved cake mix, 1/2 cup sugar and 1/4 cup
oleo. Sprinkle over pumpkin. Bake at 350 degrees for 1 hour and 10
minutes. Use silver knife method to test for doneness.

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