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CHOCOLATE RUM CAKE 1 pkg. Duncan Hines chocolate cake mix 1 pkg. instant chocolate pudding mix (4 oz.) 4 eggs 1/2 c. water 1/2 c. Wesson oil 1/2 c. white rum 1/2 c. nuts, broken 1 stick butter (1/4 lb.) 1 c. sugar 1/4 c. white rum 1/4 c. water Beat cake mix, pudding mix, eggs, water, oil and rum for 2 minutes on high speed. Put nuts in bottom of greased Bundt pan. Pour cake batter over nuts. Bake at 325 degrees for 50 to 60 minutes. Bring butter, sugar, rum and water to a boil and cook 2 minutes. Pour over top of cake as soon as cake comes out of oven. Let stand 30 minutes. Turn out on plate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!